The Relationship between Metabolic Factors and Quality of Life Aspects in Type 2 Diabetes Patients
Fatemeh Haidari1, Esmat Mansoori2*, Mehrnoosh Zakerkish3,
Mohammadhossein Haghighizadeh4
1Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences,
Ahvaz, Iran.
2Nutrition Department, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
3Endocrinologist, Diabetes Research Center, Ahvaz Jundishapour University of Medical Sciences, Ahvaz, Iran.
4Department of Biostatistics and Epidemiology, Faculty of Health, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
*Corresponding Author E-mail: nut_mansoori@yahoo.com
ABSTRACT:
INTRODUCTION:
According to World Health Organization (WHO), the prevalence of diabetes mellitus is increasingly spreading worldwide so that the number of patients is expected to increase more than two times in 2030 (1). Diabetes mellitus not only significantly influences the patients' physical health, but also effects emotional health that can lead to premature mortality and morbidity (2). Many factors can influence the quality of life (QoL) in diabetic patients (3). Audit of Diabetes-Dependent Quality of Life (ADDQoL) is a single-index measure planned to measure persons’ perceptions of the impact of diabetes on their QoL (4). The ADDQoL comprises thirteen-items relating to psychological well-being, social well-being, role activities, physical functioning, symptoms and personal constructs (5). Intensive treatment is shown to improve QoL which is associated with better glycemic control (6). The previous studies investigated the QoL of diabetic patients showed that different culture of each community results in different level of QoL of these patients which in turn need different approach for effective managements QoL(7). Therefore, it is necessary to obtain more information about the QoL of diabetic patients, their characteristics, disease conditions, the effect of acute and chronic complications of diabetes, healthcare system, environmental-social characteristics which lead to reduced QoL. Therefore, the present study aimed to evaluate the metabolic factors and their possible relationships with health-related QoL in patients with type 2 diabetes (T2D).
MATERIAL AND METHODS:
Participants:
This was a cross-sectional descriptive study conducted on 263 patients with T2D. The calculated sample size was 241 subjects using a standard sample size formula for quantitative variables and considering r= 0.23, β= 5% and α= 0.05 (8) and to compensate possible sample loss of 10%, a total of 263 patients were evaluated in this study. Patients who attended Diabetes Clinic of Ahvaz Golestan Hospital, Ahvaz, Iran and met the inclusion criteria were selected by convenience sampling. Inclusion criteria included definitive diagnosis of T2D by two subspecialists, age range of 30-65 years old, the history of diabetes for more than two years, no mental illnesses, and no chronic and high-risk diseases such as cancer, multiple sclerosis, respiratory diseases including chronic obstructive pulmonary disease (COPD), congestive heart failure, liver disease, and non-pregnant and non-lactating women. All of the study procedures and the possible benefits and risks were clearly explained to all participants and then written consent forms were filled and signed by all participants.
The ADDQoL Instrument:
Demographic and anthropometric data were collected using a standard questionnaire. The Persian SF-36 (short-form health survey questionnaire with 36 items) and ADDQoL were used to evaluate health-related QoL. The SF-36 consists of two main subscales: physical health and emotional health, each of them includes four domains; thus, eight domains are assessed. Physical health domains include: physical functioning, role limitations due to physical health, pain and general health and emotional health domains include: social functioning, role limitations due to emotional problems, energy and fatigue and emotional well-being. Item 36 is also a question about the health status in patient’s own view that evaluates the overall QoL in patients. The Likert scale is used for scoring a 0-100 numerical rating scale where zero and one hundred respectively indicates the lowest level and highest level of QoL. ADDQoL contains 19 items of 7-point scale. Two parts of the ADDQoL measure the overall QoL of diabetic patients and other parts are related to the specific QoL of diabetic patients. ADDQoL evaluates people's perception of the impact of diabetes on QoL. This questionnaire is scored from +3 to -3 (extremely bad to extremely good) and determines the degree of importance of each item, based on the scale from zero to three (not important to very important). The final score of ADDQOL measures the QoL in diabetic patients. The reliability and validity of this questionnaire were determined in previous studies (9, 10).
Biochemical Analysis:
Fasting blood samples (5CC) were collected from patients to evaluate the metabolic parameters. Fasting blood sugar was measured by glucose oxidase method. Total cholesterol (TC), triglycerides (TG), and HDL-C were measured by enzymatic method using Pars Azmoon Kits, Iran and LDL-C was calculated using Friedewald formula. The HbA1C was measured with ELISA method using Nyco Card kit.
Statistical Analysis:
The data were analyzed by SPSS software, version 22. At first, normality of data was assessed by Kolmogorov-Smirnov test. Descriptive statistics were expressed for quantitative variables as the mean and standard deviation (mean ± SD) and for qualitative variables as percentages (%). Pearson’s correlation coefficient was used to determine the relationship between each parameter of the QoL and metabolic factors. Consequently, multiple linear regression test was used to evaluate the relationship between significant variables. For all of the statistical analyses the significance level was considered as P<0.05.
RESULTS:
In this study, 263 patients with T2D were evaluated. Participants’ mean age was 51.79 ±8.63 years. Participants’ demographic and anthropometric information are presented in Table 1.
The mean of QoL components scores based on SF-36 questionnaire and its relationship with metabolic factors are shown in Table 2. The mean score was 53.54±20.85 for overall QoL, 61.69 ± 66.88. In eight domains of QoL evaluated in this study, social functioning scored the highest (73.31 ± 26.11) and Energy/Fatigue scored the lowest (51.40±23.79) in Emotional health subscale.
Table 1. Participants’ demographic and anthropometric information
Variable |
Number |
Percent |
|
Sex |
Female |
186 |
70.70% |
Male |
77 |
29.30% |
|
Level of Education |
Illiterate |
49 |
18.60% |
Primary |
67 |
25.50% |
|
Guidance |
43 |
16.30% |
|
Secondary |
71 |
27% |
|
Collegiate |
28 |
10.60% |
|
Employment status |
Practitioner |
47 |
17.90% |
Housewife |
173 |
65.80% |
|
Retired |
41 |
15.60% |
|
|
Fars |
60 |
22.80% |
|
Arab |
124 |
47.10% |
Nationality |
Lor |
72 |
27.40% |
|
Kurd |
4 |
1.50% |
|
Turkish |
3 |
1.10% |
House property |
Personal |
206 |
78.30% |
Leased |
55 |
20.90% |
|
Variable |
Mean ± SD |
||
Age (years) |
79.51±63.8 |
||
Weight (kg) |
78.29±79.4 |
||
BMI (kg/m2) |
78.29±79.4 |
||
Duration (years) |
93.2±846.0 |
Qualitative data were expressed as number and percentage and quantitative data as mean ± SD.
Table 2. The mean of quality of life components scores (based on SF-36 questionnaire) and its relationship with metabolic factors
Quality of life parameters |
mean ± SD2 |
FBS |
HbA1c |
TC |
TG |
HDL-C |
LDL-C |
|
Physical functioning |
69.45 ± 27.63 |
r |
-0.059 |
-0.043 |
-0.111 |
-0.028 |
-0.053 |
-0.054 |
p |
0.371 |
0.510 |
0.094 |
0.673 |
0.431 |
0.428 |
||
Role limitations due to physical health |
45.33 ± 61.60 |
r |
-0.101 |
-0.134 |
-0.185 |
-0.134 |
-0.061 |
-0.076 |
p |
0.121 |
0.041 |
0.005 |
0.043 |
0.369 |
0.270 |
||
Pain |
63.33 ± 25.92 |
r |
-0.084 |
-0.097 |
-0.140 |
-0.014 |
-0.073 |
-0.077 |
p |
0.197 |
0.141 |
0.034 |
0.832 |
0.278 |
0.261 |
||
General health |
52.40 ± 23.61 |
r |
-0.074 |
-0.057 |
-0.252 |
-0.104 |
-0.122 |
-0.117 |
p |
0.259 |
0.384 |
0.000 |
0.115 |
0.069 |
0.086 |
||
Physical health |
61.69 ± 66.88 |
r |
-0.105 |
-0.115 |
-0.218 |
-0.100 |
-0.093 |
-0.100 |
p |
0.110 |
0.080 |
0.001 |
0.129 |
0.167 |
0.144 |
||
Social functioning |
77.31 ± 26.11 |
r |
-0.113 |
-0.174 |
-0.070 |
0.000 |
0.074 |
-0.032 |
p |
0.084 |
0.008 |
0.294 |
0.998 |
0.272 |
0.636 |
||
Role limitations due to emotional problems |
60.71 ± 45.61 |
r |
-0.195 |
-0.136 |
-0.086 |
-0.078 |
0.024 |
-0.004 |
p |
0.003 |
0.039 |
0.196 |
0.239 |
0.727 |
0.949 |
||
Emotional well-being |
55.26 ± 19.97 |
r |
-0.300 |
-0.246 |
-0.102 |
-0.027 |
-0.015 |
-0.092 |
p |
0.000 |
0.000 |
0.125 |
0.683 |
0.830 |
0.184 |
||
Energy /Fatigue |
51.40 ± 23.79 |
r |
-0.049 |
-0.162 |
-0.215 |
-0.049 |
-0.097 |
-0.172 |
p |
0.013 |
0.014 |
0.001 |
0.464 |
0.161 |
0.012 |
||
Emotional health |
61.16 ± 22.54 |
r |
-0.239 |
-0.220 |
-0.149 |
-0.061 |
0.001 |
-0.082 |
p |
0.000 |
0.001 |
0.024 |
0.361 |
0.990 |
0.237 |
||
Overall Rating |
53.54 ± 20.85 |
r |
-0.198 |
-0.212 |
-0.127 |
-0.225 |
-0.056 |
-0.127 |
p |
0.002 |
0.001 |
0.056 |
0.001 |
0.412 |
0.064 |
The relationship between variables was shown by Pearsonʼs correlation. The scores range from 0 to 100 and higher scores indicate better conditions.
FBS=fasting blood sugar
HbA1c=glycosylated hemoglobin
TC= total cholesterol
TG=triglyceride
HDL-C=high density lipoprotein-cell surface
LDL-C=low-density lipoprotein-cell
The results showed a significant negative correlation between the overall score of QoL and the levels of FBS, HbA1c and triglycerides (P< 0.05) as well as a marginal significant relationship with total cholesterol (P< 0.056). The mean score of the QoL components, based on ADDQOL questionnaire, and their relationship with metabolic factors are represented in Table 3. In this study, there was a significant negative correlation between FBS levels and physical appearance, People in general react and financial situation. The level of HbA1c was also negatively correlated with people in general react. The relationship between total cholesterol and Feelings about the future, living conditions, family life, physical activity was also significant in this study.
Table 3. The mean of quality of life components scores (based on ADDQOL questionnaire) and its relationship with metabolic factors
Variable |
mean ± SD2 |
FBS |
HbA1c |
Total Chol |
TG |
HDL-c |
LDL-c |
|
Leisure activities |
-3.1 ± 2.59 |
r |
-0.056 |
-0.072 |
-0.055 |
-0.030 |
-0.026 |
0.008 |
p |
0.390 |
0.277 |
0.403 |
0.654 |
0.696 |
0.910 |
||
Working life |
-3.1 ± 3.14 |
r |
-0.108 |
-0.105 |
-0.160 |
-0.088 |
0.011 |
-0.208 |
p |
0.409 |
0.418 |
0.227 |
0.502 |
0.932 |
0.117 |
||
Travelling |
-2.0 ± 2.67 |
r |
-0.041 |
-0.046 |
-0.111 |
-0.136 |
-0.015 |
-0.049 |
p |
0.531 |
0.486 |
0.093 |
0.039 |
0.826 |
0.474 |
||
Holidays |
-3.1 ± 3.20 |
r |
0.003 |
-0.220 |
-0.203 |
-0.107 |
0.080 |
-0.230 |
p |
0.984 |
0.147 |
0.193 |
0.495 |
0.610 |
0.142 |
||
Physical Activity |
-3.3 ± 2.50 |
r |
-0.091 |
-0.082 |
-0.154 |
-0.050 |
-0.025 |
-0.081 |
p |
0.166 |
0.216 |
0.020 |
0.450 |
0.715 |
0.241 |
||
Family life |
-1.8 ± 2.77 |
r |
-0.005 |
-0.036 |
-0.164 |
0.051 |
-0.011 |
-0.069 |
p |
0.946 |
0.585 |
0.014 |
0.445 |
0.866 |
0.316 |
||
Friendships and Social life |
-1.7 ± 2.67 |
r |
0.010 |
-0.016 |
-0.104 |
0.088 |
0.019 |
-0.060 |
p |
0.882 |
0.807 |
0.118 |
0.185 |
0.784 |
0.383 |
||
Closest Personal Relationship |
-1.4 ± 2.54 |
r |
-0.038 |
-0.075 |
-0.146 |
0.023 |
0.017 |
-0.128 |
p |
0.609 |
0.321 |
0.054 |
0.760 |
0.825 |
0.102 |
||
Sex Life |
-2.4 ± 2.29 |
r |
-0.060 |
-0.062 |
0.031 |
0.101 |
0.089 |
-0.053 |
p |
0.424 |
0.412 |
0.682 |
0.183 |
0.251 |
0.505 |
||
physical appearance |
-3.5 ± 2.80 |
r |
-0.128 |
-0.119 |
-0.077 |
-0.010 |
-0.015 |
-0.034 |
p |
0.049 |
0.070 |
0.248 |
0.885 |
0.822 |
0.623 |
||
Self Confidence |
-2.3 ± 2.60 |
r |
-0.075 |
-0.006 |
-0.082 |
-0.067 |
0.049 |
-0.057 |
p |
0.253 |
0.926 |
0.219 |
0.313 |
0.469 |
0.407 |
||
Motivation |
-2.3 ± 2.65 |
r |
-0.097 |
-0.028 |
-0.119 |
-0.095 |
0.013 |
-0.084 |
p |
0.143 |
0.673 |
0.075 |
0.156 |
0.853 |
0.222 |
||
People in general react |
-1.4 ± 2.17 |
r |
-0.160 |
-0.182 |
-0.068 |
-0.016 |
-0.020 |
-0.041 |
p |
0.014 |
0.006 |
0.307 |
0.808 |
0.763 |
0.550 |
||
Feelings about the future |
-2.86 ± 2.75 |
r |
-0.081 |
-0.032 |
-0.140 |
-0.011 |
-0.025 |
-0.129 |
p |
0.216 |
0.626 |
0.034 |
0.865 |
0.709 |
0.059 |
||
financial situation |
-4.2 ± 3.68 |
r |
-0.156 |
-0.070 |
-0.104 |
-0.108 |
-0.018 |
-0.057 |
p |
0.017 |
0.291 |
0.117 |
0.104 |
0.785 |
0.406 |
||
Depend on others |
-1.8 ± 2.65 |
r |
-0.014 |
0.047 |
-0.084 |
0.016 |
0.038 |
-0.073 |
p |
0.834 |
0.481 |
0.208 |
0.806 |
0.578 |
0.290 |
||
living conditions |
-4.4 ± 2.82 |
r |
-0.053 |
-0.079 |
-0.151 |
-0.002 |
-0.057 |
-0.100 |
p |
0.414 |
0.231 |
0.022 |
0.981 |
0.398 |
0.144 |
||
freedom to eat |
-4.2 ± 2.92 |
r |
0.071 |
-0.019 |
0.003 |
-0.032 |
0.130 |
0.012 |
p |
0.278 |
0.733 |
0.958 |
0.634 |
0.054 |
0.866 |
||
freedom to drink |
-3.3 ± 3.00 |
r |
0.041 |
-0.003 |
-0.122 |
-0.083 |
0.130 |
-0.103 |
p |
0.533 |
0.962 |
0.066 |
0.210 |
0.127 |
0.132 |
The relationship between variables was shown by pearsonʼs correlation. Score -9 means the most negative effect and score +9 means the most positive effect of diabetes on the study parameters.
FBS= Fasting blood sugar
HbA1c= Glycosylated hemoglobin
TC= Total cholesterol
TG= Triglyceride
HDL-C= High density lipoprotein-cell surface
LDL-C= Low-density lipoprotein-cell
After adjusting for confounders, the relationship between main subscales of QoL scores and significant variables in this study are shown in Table 4.
Table 4. Relationship between main subscales of quality of life scores and significant variables
Variables |
HbA1c |
FBS |
TC |
Weight (kg) |
|
Physical health |
β |
- |
- |
-0.097 |
- |
p |
- |
0.004 |
- |
||
Emotional health |
β |
- |
-0.064 |
- |
-0.431 |
p |
- |
0/001 |
- |
0.000 |
|
Total quality of life |
β |
-2.80 |
- |
- |
|
p |
0.000 |
- |
- |
- |
The relationship between significant variables was shown by multiple linear regression after adjustment for age and gender.
HbA1c = Glycosylated hemoglobin
FBS= Fasting blood sugar
TC= Total cholesterol
Multiple linear regression model showed a significant negative relation between HbA1c levels and total score of QoL (P= 0.000), FBS levels and emotional health (P= 0.001), total cholesterol and physical health (P= 0.004), and Weight and emotional health (P= 0.000).
DISCUSSION:
CONCLUSION:
As previously mentioned ADDQOL measures patients’ perception of the effect of diabetes on their QoL. Based on the results of the present study, there was a relationship between metabolic factors and certain components of QoL in diabetic patients based on ADDQOL questionnaire; as patients who had better controlled metabolic factors had better QoL. However, the limitations of this study include its cross-sectional design and its inability to identify the cause and effect actors of parameters. According to our investigation, the present study is the first study conducted on the relationship between metabolic factors and QoL components based on ADDQOL on patients with T2D. Generally, it was concluded diabetes could reduce patients’ QoL by affecting different aspects of QoL. Considering the relationship between some components of QoL and metabolic factors, conducting further studies with large sample size and longitudinal design is necessary to determine the type of relationship and recognize the causes.
Authors have no conflicts of interest.
ACKNOWLEDGMENT:
This study is issued from the Master of Science thesis of Esmat Mansouri. Special thanks to Arvand International Division of Ahvaz Jundishapur University of Medical Sciences for the financial support (NO. B-9442). The authors also thank Diabetes Research Center, Ahvaz Jundishapur University of Medical Sciences for technical assistance and all patients who participated in this study.
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Received on 22.05.2017 Modified on 26.05.2017
Accepted on 30.5.2017 © RJPT All right reserved
Research J. Pharm. and Tech. 2017; 10(5): 1491-1496.
DOI: 10.5958/0974-360X.2017.00263.3