The Relationship between Metabolic Factors and Quality of Life Aspects in Type 2 Diabetes Patients

 

Fatemeh Haidari1, Esmat Mansoori2*, Mehrnoosh Zakerkish3,

Mohammadhossein Haghighizadeh4

1Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences,

Ahvaz, Iran.

2Nutrition Department, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.

3Endocrinologist, Diabetes Research Center, Ahvaz Jundishapour University of Medical Sciences, Ahvaz, Iran.

4Department of Biostatistics and Epidemiology, Faculty of Health, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.

*Corresponding Author E-mail: nut_mansoori@yahoo.com

 

ABSTRACT:

Background and Objective: Quality of life (QoL) significantly influences the therapeutic outcomes in diabetic patients. The present study aimed to investigate the impacts of different aspects of QoL of patients with metabolic factors. Methods: This cross-sectional descriptive study recruited 263 patients (mean age 51.79 years) with type 2 diabetes (T2D). Data were collected using demographic information form, the Persian version of the 36-item health-related QoL and Audit of Diabetes-Dependent Quality of Life (ADDQoL) questionnaires. Clinical and laboratory tests including total cholesterol, HDL-C and LDL-C were also performed. Statistical analysis was performed with  statistical package SPSS version 22.0. Results: The mean total score of Diabetes Quality of Life (DQoL) was 53.54 ± 20.85 based on SF-36. The overall score of QoL showed a negative significant correlation with the levels of FBS, HbA1C and triglycerides (P<0.05). A statistically significant negative correlation was observed between physical health and total cholesterol levels, between mental health and QoL with FBS (P= 0.000), HbA1c (P= 0.001) and total cholesterol (P=0.024); however, no significant correlation was observed with other parameters. Conclusion: Improvements in metabolic control have a significant effect on the Quality of Life among Adult T2D patients.

 

KEYWORDS: Audit of Diabetes-Dependent Quality of Life , Quality of Life, Type 2 Diabetic, Fasting Glucose, Lipid Profile, Glycosylated Hemoglobin.

 

 

 


INTRODUCTION:

According to World Health Organization (WHO), the prevalence of diabetes mellitus is increasingly spreading worldwide so that the number of patients is expected to increase more than two times in 2030 (1). Diabetes mellitus not only significantly influences  the patients'  physical health, but also effects emotional health that can lead to premature mortality and morbidity (2). Many factors can influence the quality of life (QoL) in diabetic patients (3). Audit of Diabetes-Dependent Quality of Life (ADDQoL) is a single-index measure planned to measure persons’ perceptions of the impact of diabetes on their QoL (4). The ADDQoL comprises thirteen-items relating to psychological well-being, social well-being, role activities, physical functioning, symptoms and personal constructs (5). Intensive treatment is shown to improve QoL which is associated with better glycemic control (6). The previous studies investigated the QoL of diabetic patients showed that different culture of each community results in different level of QoL of these patients which in turn need different approach for effective managements QoL(7). Therefore, it is necessary to obtain more information about the QoL of diabetic patients, their characteristics, disease conditions, the effect of acute and chronic complications of diabetes, healthcare system, environmental-social characteristics which lead to reduced QoL. Therefore, the present study aimed to evaluate the metabolic factors and their possible relationships with health-related QoL in patients with type 2 diabetes (T2D).

 

MATERIAL AND METHODS:

Participants:

This was a cross-sectional descriptive study conducted on 263 patients with T2D. The calculated sample size was 241 subjects using a standard sample size formula for quantitative variables and considering r= 0.23, β= 5% and α= 0.05 (8) and to compensate possible sample loss of 10%, a total of 263 patients were evaluated in this study. Patients who attended Diabetes Clinic of Ahvaz Golestan Hospital, Ahvaz, Iran and met the inclusion criteria were selected by convenience sampling. Inclusion criteria included definitive diagnosis of T2D by two subspecialists, age range of 30-65 years old, the history of diabetes for more than two years, no mental illnesses, and no chronic and high-risk diseases such as cancer, multiple sclerosis, respiratory diseases including chronic obstructive pulmonary disease (COPD), congestive heart failure, liver disease, and non-pregnant and non-lactating women. All of the study procedures and the possible benefits and risks were clearly explained to all participants and then written consent forms were filled and signed by all participants.

 

The ADDQoL Instrument:

Demographic and anthropometric data were collected using a standard questionnaire. The Persian SF-36 (short-form health survey questionnaire with 36 items) and ADDQoL  were used to evaluate health-related QoL. The SF-36 consists of two main subscales: physical health and emotional health, each of them includes four domains; thus, eight domains are assessed. Physical health domains include: physical functioning, role limitations due to physical health, pain and general health and emotional health domains include: social functioning, role limitations due to emotional problems, energy and fatigue and emotional well-being. Item 36 is also a question about the health status in patient’s own view that evaluates the overall QoL in patients. The Likert scale is used for scoring a 0-100 numerical rating scale where zero and one hundred respectively indicates  the lowest level and highest level of QoL. ADDQoL contains 19 items of 7-point scale. Two parts of the ADDQoL measure the overall QoL of diabetic patients and other parts are related to the specific QoL of diabetic patients. ADDQoL evaluates people's perception of the impact of diabetes on QoL. This questionnaire is scored from +3 to -3 (extremely bad to extremely good) and determines the degree of importance of each item, based on the scale from zero to three (not important to very important). The final score of ADDQOL measures the QoL in diabetic patients. The reliability and validity of this questionnaire were determined in previous studies (9, 10).

 

Biochemical Analysis:

Fasting blood samples (5CC) were collected from patients to evaluate the metabolic parameters. Fasting blood sugar was measured by glucose oxidase method. Total cholesterol (TC), triglycerides (TG), and HDL-C were measured by enzymatic method using Pars Azmoon Kits, Iran and LDL-C was calculated using Friedewald formula. The HbA1C was measured with ELISA method using Nyco Card kit.

 

Statistical Analysis:

The data were analyzed by SPSS software, version 22. At first, normality of data was assessed by Kolmogorov-Smirnov test. Descriptive statistics were expressed for quantitative variables as the mean and standard deviation (mean ± SD) and for qualitative variables as percentages (%). Pearson’s correlation coefficient was used to determine the relationship between each parameter of the QoL and metabolic factors. Consequently, multiple linear regression test was used to evaluate the relationship between significant variables. For all of the statistical analyses the significance level was considered as P<0.05.

 

RESULTS:

In this study, 263 patients with T2D were evaluated. Participants’ mean age was 51.79 ±8.63 years. Participants’ demographic and anthropometric information are presented in Table 1.

 

The mean of QoL components scores based on SF-36 questionnaire and its relationship with metabolic factors are shown in Table 2. The mean score was 53.54±20.85 for overall QoL, 61.69 ± 66.88. In eight domains of QoL evaluated in this study, social functioning scored the highest (73.31 ± 26.11) and Energy/Fatigue scored the lowest (51.40±23.79) in Emotional health subscale.


 

Table 1. Participants’ demographic and anthropometric information

Variable

Number

Percent

Sex

Female

186

70.70%

Male

77

29.30%

Level of Education

Illiterate

49

18.60%

Primary

67

25.50%

Guidance

43

16.30%

Secondary

71

27%

Collegiate

28

10.60%

Employment status

Practitioner

47

17.90%

Housewife

173

65.80%

Retired

41

15.60%

 

Fars

60

22.80%

 

Arab

124

47.10%

Nationality

Lor

72

27.40%

 

Kurd

4

1.50%

 

Turkish

3

1.10%

House property

Personal

206

78.30%

Leased

55

20.90%

Variable

Mean ± SD

Age (years)

79.51±63.8

Weight (kg)

78.29±79.4

BMI (kg/m2)

78.29±79.4

Duration (years)

93.2±846.0

Qualitative data were expressed as number and percentage and quantitative data  as mean ± SD.

 

Table 2. The mean of quality of life components scores (based on SF-36 questionnaire) and its relationship with metabolic factors

Quality of life parameters

mean ± SD2

FBS

HbA1c

TC

TG

HDL-C

LDL-C

Physical functioning

69.45 ± 27.63

r

-0.059

-0.043

-0.111

-0.028

-0.053

-0.054

p

0.371

0.510

0.094

0.673

0.431

0.428

Role limitations due to physical health

45.33 ± 61.60

r

-0.101

-0.134

-0.185

-0.134

-0.061

-0.076

p

0.121

0.041

0.005

0.043

0.369

0.270

Pain

63.33 ± 25.92

r

-0.084

-0.097

-0.140

-0.014

-0.073

-0.077

p

0.197

0.141

0.034

0.832

0.278

0.261

General health

52.40 ± 23.61

r

-0.074

-0.057

-0.252

-0.104

-0.122

-0.117

p

0.259

0.384

0.000

0.115

0.069

0.086

Physical health

61.69 ± 66.88

r

-0.105

-0.115

-0.218

-0.100

-0.093

-0.100

p

0.110

0.080

0.001

0.129

0.167

0.144

Social functioning

77.31 ± 26.11

r

-0.113

-0.174

-0.070

0.000

0.074

-0.032

p

0.084

0.008

0.294

0.998

0.272

0.636

Role limitations due to emotional problems

60.71 ± 45.61

r

-0.195

-0.136

-0.086

-0.078

0.024

-0.004

p

0.003

0.039

0.196

0.239

0.727

0.949

Emotional well-being

55.26 ± 19.97

r

-0.300

-0.246

-0.102

-0.027

-0.015

-0.092

p

0.000

0.000

0.125

0.683

0.830

0.184

Energy /Fatigue

51.40 ± 23.79

r

-0.049

-0.162

-0.215

-0.049

-0.097

-0.172

p

0.013

0.014

0.001

0.464

0.161

0.012

Emotional health

61.16 ± 22.54

r

-0.239

-0.220

-0.149

-0.061

0.001

-0.082

p

0.000

0.001

0.024

0.361

0.990

0.237

Overall Rating

53.54 ± 20.85

r

-0.198

-0.212

-0.127

-0.225

-0.056

-0.127

p

0.002

0.001

0.056

0.001

0.412

0.064

The relationship between variables was shown by Pearsonʼs correlation. The scores range from 0 to 100 and higher scores indicate better conditions.

FBS=fasting blood sugar

HbA1c=glycosylated hemoglobin

TC= total cholesterol

TG=triglyceride

HDL-C=high density lipoprotein-cell surface

LDL-C=low-density lipoprotein-cell

 


The results showed a significant negative correlation between the overall score of QoL and the levels of FBS, HbA1c and triglycerides (P< 0.05) as well as a marginal significant relationship with total cholesterol (P< 0.056). The mean score of the QoL components, based on ADDQOL questionnaire, and their relationship with metabolic factors are represented in Table 3. In this study, there was a significant negative correlation between FBS levels and physical appearance, People in general react and financial situation. The level of HbA1c was also negatively correlated with people in general react. The relationship between total cholesterol and Feelings about the future, living conditions, family life, physical activity was also significant in this study.


 

Table 3. The mean of quality of life components scores (based on ADDQOL questionnaire) and its relationship with metabolic factors

Variable

mean ± SD2 

FBS

HbA1c

Total Chol

TG

HDL-c

LDL-c

Leisure activities

-3.1 ± 2.59

r

-0.056

-0.072

-0.055

-0.030

-0.026

0.008

p

0.390

0.277

0.403

0.654

0.696

0.910

Working life

-3.1 ± 3.14

r

-0.108

-0.105

-0.160

-0.088

0.011

-0.208

p

0.409

0.418

0.227

0.502

0.932

0.117

Travelling

-2.0 ± 2.67

r

-0.041

-0.046

-0.111

-0.136

-0.015

-0.049

p

0.531

0.486

0.093

0.039

0.826

0.474

Holidays

-3.1 ± 3.20

r

0.003

-0.220

-0.203

-0.107

0.080

-0.230

p

0.984

0.147

0.193

0.495

0.610

0.142

Physical Activity

-3.3 ± 2.50

r

-0.091

-0.082

-0.154

-0.050

-0.025

-0.081

p

0.166

0.216

0.020

0.450

0.715

0.241

Family life

-1.8 ± 2.77

r

-0.005

-0.036

-0.164

0.051

-0.011

-0.069

p

0.946

0.585

0.014

0.445

0.866

0.316

Friendships and Social life

-1.7 ± 2.67

r

0.010

-0.016

-0.104

0.088

0.019

-0.060

p

0.882

0.807

0.118

0.185

0.784

0.383

Closest Personal Relationship

-1.4 ± 2.54

r

-0.038

-0.075

-0.146

0.023

0.017

-0.128

p

0.609

0.321

0.054

0.760

0.825

0.102

Sex Life

-2.4 ± 2.29

r

-0.060

-0.062

0.031

0.101

0.089

-0.053

p

0.424

0.412

0.682

0.183

0.251

0.505

physical appearance

-3.5 ± 2.80

r

-0.128

-0.119

-0.077

-0.010

-0.015

-0.034

p

0.049

0.070

0.248

0.885

0.822

0.623

Self Confidence

-2.3 ± 2.60

r

-0.075

-0.006

-0.082

-0.067

0.049

-0.057

p

0.253

0.926

0.219

0.313

0.469

0.407

Motivation

-2.3 ± 2.65

r

-0.097

-0.028

-0.119

-0.095

0.013

-0.084

p

0.143

0.673

0.075

0.156

0.853

0.222

People in general react

-1.4 ± 2.17

r

-0.160

-0.182

-0.068

-0.016

-0.020

-0.041

p

0.014

0.006

0.307

0.808

0.763

0.550

Feelings about the future

-2.86 ± 2.75

r

-0.081

-0.032

-0.140

-0.011

-0.025

-0.129

p

0.216

0.626

0.034

0.865

0.709

0.059

financial situation

-4.2 ± 3.68

r

-0.156

-0.070

-0.104

-0.108

-0.018

-0.057

p

0.017

0.291

0.117

0.104

0.785

0.406

Depend on others

-1.8 ± 2.65

r

-0.014

0.047

-0.084

0.016

0.038

-0.073

p

0.834

0.481

0.208

0.806

0.578

0.290

living conditions

-4.4 ± 2.82

r

-0.053

-0.079

-0.151

-0.002

-0.057

-0.100

p

0.414

0.231

0.022

0.981

0.398

0.144

freedom to eat

-4.2 ± 2.92

r

0.071

-0.019

0.003

-0.032

0.130

0.012

p

0.278

0.733

0.958

0.634

0.054

0.866

freedom to drink

-3.3 ± 3.00

r

0.041

-0.003

-0.122

-0.083

0.130

-0.103

p

0.533

0.962

0.066

0.210

0.127

0.132

The relationship between variables was shown by pearsonʼs correlation. Score -9 means the most negative effect and score +9 means the most positive effect of diabetes on the study parameters.

FBS= Fasting blood sugar

HbA1c= Glycosylated hemoglobin

TC= Total cholesterol

TG= Triglyceride

HDL-C= High density lipoprotein-cell surface

LDL-C= Low-density lipoprotein-cell

 


After adjusting for confounders, the relationship between main subscales of QoL scores and significant variables in this study are shown in Table 4.

 

Table 4. Relationship between main subscales of quality of life scores and significant variables

Variables

HbA1c

FBS

TC

Weight (kg)

Physical health

β

-

-

-0.097

-

p

-

0.004

-

Emotional health

β

-

-0.064

-

-0.431

p

-

0/001

-

0.000

Total quality of life

β

-2.80

-

-

p

0.000

-

-

-

The relationship between significant variables was shown by multiple linear regression after adjustment for age and gender.

HbA1c = Glycosylated hemoglobin

FBS= Fasting blood sugar

TC= Total cholesterol

Multiple linear regression model showed a significant negative relation between HbA1c levels and total score of QoL (P= 0.000), FBS levels and emotional health (P= 0.001), total cholesterol and physical health (P= 0.004), and Weight and emotional health (P= 0.000).

 

DISCUSSION:

The present study aimed to investigate the impacts of different aspects of QoL of patients with metabolic factors. In the present study, the participants had moderate to severe problems in doing some physical activities such as taking part in exercise program and walking more than one kilometer during a day. Most of these problems were due to lumbar disc and surgery. Moreover, participants performed daily normal activities with lower quality and accuracy because of mental problems. Timareh et al. (2012) conducted 350 diabetic patients who attended to Kermanshah Diabetes Research Center, the mean score of QoL was moderate in both subscales of Physical and Emotional health, as the lowest score was related to general health (42.53 ± 22.24) (11). Similarly, in another study that conducted by Darvishpour Kakhki et al. in 2006, the QoL and its relationship with individual characteristics of diabetic patients was evaluated. They also showed that the lowest score was for general health (46.2 ± 13.0) (12). Therefore, it seems that the general health of participants was more affected by diabetes rather than mental health. This result has been confirmed in a meta-analysis by Norris et al. (13). However, the mean of QoL scores and its component scores was different in similar studies (14). In general, the differences in the QoL score in previous studies may be due to differences in individuals’ attitudes toward their health and lifestyle. This difference can also be influenced by factors such as gender distribution of participants, and patients’ cultural, social, and economic factors in different studies. In the present study, with the reduced levels of HbA1c, the overall score of QoL and the scores of physical role limitations, social functioning, emotional problems, mental health and vitality was inversely increased. Therefore, it is concluded that the better controlling of diabetes is related to more QoL scores in diabetic patients. Ebrahimi et al. also showed same results in this regards. They showed that several aspects of QoL were improved by better metabolic control (15). However, in another study by Arian et al, no significant relationship was observed between QoL and HbA1c levels (16). A part of this inconsistency can be attributed to  the smaller sample size in the Arian study, furthermore, they used only SF-36 questionnaire for evaluating QoL. This study also showed a significant negative correlation among the overall score of QoL and some of its components such as physical limitations, physical pain, general health, physical health, vitality, and mental health with FBS, TG, and TC. Ebrahimi et al. reported the same results where  QoL scores were improved by lowering the values of glycemic and lipid profiles (15). However, the studies of Triefet al. (2002), Masoudi Alavi et al. and Lau et al. (2004) showed a weak relationship between QoL and metabolic factors (17-19). In another study, Pitale et al. evaluated the effects of diabetes treatment and glycemic control on the QoL in patients with T2D. They observed no significant changes in the health status of patients in standard treatment group. In addition, strict control of blood sugar among the patients with progressive T2D in our study had no effect on individuals’ health status and health-related QoL (20). Other researchers showed that only patients with T2D whose HbA1c levels were less than 7% represented significantly better improved QoL (21). Therefore, it seems that long-term control of diabetes can improve QoL in diabetic patients.

 

CONCLUSION:

As previously mentioned ADDQOL measures patients’ perception of the effect of diabetes on their QoL. Based on the results of the present study, there was a relationship between metabolic factors and certain components of QoL in diabetic patients based on ADDQOL questionnaire; as patients who had better controlled metabolic factors had better QoL. However, the limitations of this study include its cross-sectional design and its inability to identify the cause and effect actors of parameters. According to our investigation, the present study is the first study conducted on the relationship between metabolic factors and QoL components based on ADDQOL on patients with T2D. Generally, it was concluded diabetes could reduce patients’ QoL by affecting different aspects of QoL. Considering the relationship between some components of QoL and metabolic factors, conducting further studies with large sample size and longitudinal design is necessary to determine the type of relationship and recognize the causes.

 

CONFLICT OF INTEREST:

Authors have no conflicts of interest.

 

ACKNOWLEDGMENT:

This study is issued from the Master of Science thesis of Esmat Mansouri. Special thanks to Arvand International Division of Ahvaz Jundishapur University of Medical Sciences for the financial support (NO. B-9442). The authors also thank Diabetes Research Center, Ahvaz Jundishapur University of Medical Sciences for technical assistance and all patients who participated in this study.

 

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Received on 22.05.2017             Modified on 26.05.2017

Accepted on 30.5.2017             © RJPT All right reserved

Research J. Pharm. and Tech. 2017; 10(5): 1491-1496.

DOI: 10.5958/0974-360X.2017.00263.3